Restaurant Presentation
OUR PHILOSOPHY
The Abate Ermanno Restaurant is rooted in the local history and tradition of Sesto al Reghena and the pursuit of excellence of a simple Cuisine, that enhances the flavour of natural products.
HOME-MADE
From the bread baked every morning with natural ingredients to the fresh pasta and desserts, our Chefs put their passion to work everyday to provide our guests with an opportunity to discover and enjoy the true values of fine Cuisine.
True Cuisine, but above all "real" Cuisine
ENJOY YOUR MEAL!
Our Chef and our Maître Sommelier will introduce you to the best in our local and international Cuisine. Your meal will be enhanced by an ample selection of the finest wines served in our spacious dinig hall or in our private dining rooms, with an undisturbed and warm atmosphere, discreete service, soft background music and air conditioning for your complete comfort.
A flowered inner court leads from the excellent hospitality of the In Sylvis Hotel to the Abate Ermanno Restaurant, where one is easily seduced by the authenticity and richness of an ancient local culinary and wine making tradition, over a thousand years old.
Well known for the refined simplicity of its cuisine, the Restaurant offers a large selection of menus suitable for the needs of the modern consumer, such as:
- Buffet
- Business breakfast
- Brunch
- Typical regional Cuisine
- Sampling of traditional dishes prepared with fresh ingredients
- Food and wine tasting evenings
- Vegetarian and vegan menus
- Menu for people with celiac disease and other types of food intolerance
- Tourist menus