SAN DANIELE DEL FRIULI
Guided visits to the places, where the unique Italian product, the ham DOP is made. The degustation takes place in the ham factories, ateliers and taverns as the specialties of the region - organic ham, bread and cheese are sampled. Not to be missed is the parade Air Of Celebration in June, when four days of glorious food flavours, music, performances and exhibitions can be savoured.
One of the most fascinating towns in Carnia, not only for the fabulous panorama, but the richness of its unique culture. This ‘island amidst the mountains’ is the world of the cooked ham, organic cheese, artisan beer, boutiques with the charm coming from antiquity.
THE VITICULTURE OF COLLIO AND EAST OF FRIULY VENEZIA GIULIA
Fatherland of the precious and rare wines, in 1968 it was amongst the first in Italy recognised Denomination of Controlled Origin. The most easterly part of the region, is a green paradise, where the mix of Italian, Austrian and Slovenian traditions meld into unique harmony.
THE STREETS/ROADS OF THE WINES DOC
The region between Portogruaro and Treviso abounds with vineyards, wineries and wine shops, highly appreciate by the Dodges of Venice; today, the region continues to welcome throngs of wine aficionados and fans of the high culinary tradition. We highly recommend the guided visits of the Giovanni Bellia Wine Cellars and the Tomasella & Tenute Paladin.
The award-winning Pagura Distillery in Friuli can boast with the oldest origins, been built in 1879.
CAORLE: TRIP BY TWO-MASTED TRAWLER OR MOTOR COASTER AND DINNER IN CASONI
This is a day trip with a difference – The Laguna Trip will take you up to the Lido in Venice and your special day will be rounded-up by a sumptuous fresh sea food based dinner at Casoni di Caorle. Historically these were the typical fishermen’s houses, that are now transformed into acclaimed rustic restaurants.