Menu
Welcome appetizer
with Prosecco wine, soft drinks and mixed home-made snacks of our Chef
Horse d'oeuvres buffet served in our garden around the ancient draw-well
Lobster with cherry tomatoes
Trio of carpaccio with citrus, croutons and butter curls
Small tuna-fish tartare with slices of fennel and crème fraiche
Basket of king prawns with chicory in Aurora sauce
Warm cuttelfish and octopus salad with celery
Crabs in oil and lemon sauce
Tuna-fish carpaccio
Squill in oil and lemon sauce with parsley
Beef cold cut with balsamic vinegar
Turkey slices with red currant gelatine
Bresaola from Valtellina
San Daniele cold cut and melon
Wines: Friulano La Viarte
Pinot Nero Jermann
...served dishes...
Ravioli of fresh home-made pasta filled up with sea bass
Risotto with shrimps tail and courgettes
Wines: Friulano Lis Fadis
Cabernet La Viarte
Sorbet with pear and Calvados
Monkfish with chives and vegetables ratatouille
Cannoli di spigola gratinati con patate Duchessa
Wines: Chardonnay Felluga
Refosco Moschioni
Wedding Cake
Wine: Picolit Felluga
Fresh fruits and sugared almone buffet
Mineral water
Coffee and home made little biscuits
Digestif