Restaurant

THE RESTAURANT

Abate Ermanno

The exquisite cuisine of the renowed Abate Ermanno Restaurant delights in the discovery of the authenticity and richness of the millenary local culinary and wine-making tradition.

The restaurant is also the perfect choice for quick but tasty lunches, prepared with fresh ingredients and served quickly: ideal for those who work and want a quality break without giving up the rhythm of the day. It also welcomes corporate groups for dinners or business lunches, offering customisable menus, reserved spaces on request and attentive service that makes every meeting a convivial and professional experience.

Apetizer

Sauris raw ham with homemade whole crackers
€ 13,00

and pickled vegetables

Local cheese and meat board
€ 16,00

Frant cheese, aged Montasio, goat herb cheese, deer pitina, local salami, herb lard with raspberry chutney and Cavasso onion

Golden courgettes flowers
€ 10,00

with burrata cheese heart and anchovies

Warm mackerel fillet “in saor” with bay flavor
€ 13,00

(baked with sweet and sour onion, raisins and pine nuts)

Vodka marinated salmon, red berrie
€ 15,00

and pickled red cabbage

Seasonal vegetables with ginger flavor
€ 10,00

red beetroot purée and crispy vegetables

First dishes

Fresh bigoli pasta with Sauris peppered guanciale
€ 13,00

crispy breadcrumbs and sheep ricotta cheese

Homemade whole wheat maltagliati pasta
€ 14,00

with white ragout

Panciotti pasta with green asparagus tips and mascarpone cheese
€ 13,00

with datterini tomato confit

Green homemade potatoes and valerian gnocchi
€ 14,00

with seared scallop and kataifi

Codfish ravioli on leeks puree
€ 13,00

and white polenta

Carnaroli risotto
€ 11,00

with spring wild herbs

Main courses

Lentil, edamame and red bean burger
€ 13,00

with wasabi and soy sauce

Redfish fillet with cooked seasonal vegetables
€ 19,00

over pea puree

Warm guinea fowl salad over green laves
€ 15,00

and green asparagus

Rabbit roll with fennel and taggiasca olives
€ 16,00

over Ovoledo mashed potatoes

Beef steak over fresh baby spinach
€ 16,00

and marinated artichok

Seared octopus
€ 18,00

over creamed marjoram peppers

Desserts

Chocolate mousse
€ 6,00
Cooked cream with strawberry
€ 6,00
Ananas carpaccio with icecream
€ 5,00
Puff pastry with Chantilly cream
€ 6,00

Express lunches

Short on time during your lunch break?

Here you will find tasty dishes, prepared with fresh ingredients and served quickly: ideal for those who work and want to treat themselves to a quality break without giving up the rhythm of the day.

BUSINESS LUNCHES AND DINNERS

Planning a corporate lunch or dinner?

Our restaurant is ready to welcome working groups for convivial and professional moments. We offer customisable menus, reserved spaces on request and attentive service to make every meeting a pleasant experience.

Book your table or contact us for tailor-made solutions for your company!

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