Restaurant Menu Weekly Men¨ of fresh fish

Today our Chef recommends...

Seafood tagliolini

Noodles with cuttelfish

Risotto with seafood

Fusilli from Gragnano with fresh tuna, capers and oregano

Sea bream with cherry tomatoes and olives

Marinated salmon with pink pepper and red and yellow pepperoni

Grilled cut of salmon

Baked seabass with roasted potatoes

Tuna steak with chicory

Grilled cuttlefish