Today our Chef recommends...
Seafood tagliolini
Noodles with cuttelfish
Risotto with seafood
Fusilli from Gragnano with fresh tuna, capers and oregano
Sea bream with cherry tomatoes and olives
Marinated salmon with pink pepper and red and yellow pepperoni
Grilled cut of salmon
Baked seabass with roasted potatoes
Tuna steak with chicory
Grilled cuttlefish