Hors d’ Oeuvres

House Hors d’Oeuvres”:

Warm fish salad with cuttelfish, octopus, shrimp tails, king prawns and vegetables in oil and lemon sauce, scallops and bread croutons with

cod fish

€ 13,50

Stewed small cuttelfish with green beans on yellow polenta

€ 9,50

Shellfish au gratin with semolina and herbs aroma

€ 3,50 cad

Composition with burrata, white soft polenta, local salami cooked with vinegar and grilled chicory

€ 12,00

Traditional frico (cooked local cheese with potatoes) with parsley mushrooms

€ 8,50

Typical local cold cuts and cheeses with marinated peppers and aubergines        

and homemade marmelade

€ 14,00

First Course

House speciality: La Peverada”

Traditional shellfish soup in lightly spiced red sauce

with home made croutons

€ 18,00

Seafood noodles

€ 13,00

Pasta from Gragnano with prawn tails and mushrooms

€ 12,00

 Homemade potatoes gnocchi with seafood and saffron

€ 11,50

  Risotto with chicory, local speck and cheeses

€ 11,00

Butterflies of fresh homemade pasta with rabbit meat sauce and black olives

€ 9,50

Homemade pumpkin gnocchi with smoked ricotta cheese

€ 10,00

Main Course

 Home mixed grilled fish
                                                                           € 20,00

 Mixed Mediterranean fried fish

€ 13,00

 Sole meunière

€ 17,00

 Irish Roastbeef with grilled chicory and Grana cheese shavings

€ 15,00

 Fillet of Irish beef with mushrooms

€ 19,50

Duck cut with local red wine sauce

€ 13,00

 Bbq ribbs with fried potatoes

€ 10,00

Side dishes

 Baked potatoes

                                                                            € 3,50

Grilled vegetables

€ 4,00

Buttered spinaches

€ 3,50

Lyonnaise potatoes

€ 3,50

Parsley mushrooms

€ 4,00

Mixed fresh salad

€ 3,50

Cheese selection with moustard and home made marmelades

€ 6,00

Homemade Dessert

Cake with hot chocolate heart 

                                                                            € 5,00
Catalan creme  

                                                                             € 5,00
 Tiramisù

€ 4,50

 Pannacotta with caramel/chocolate/fruit salad and vanilla

€ 5,00

 Pannacotta with caramel/chocolate/fruit salad and vanilla

€ 4,50

 Apple strudel

€ 4,50

 Jam or fruit tart

€ 4,00

 Fresh seasonal fruit

€ 3,00

 Fresh fruit salad with icecream

€ 4,50 

Pineapple Carpaccio

€ 4.50

Cover

€ 2,00

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Our Management reserves the right to use frozen products if missing the fresh ones.

Chef: Carmine Costantino

SOUPS

Thick fresh vegetable soup

€ 7,00

Pasta and beand soup 

€ 6,50

Pumpkin soup with bacon

€ 7,50